Haley - Jeffrey - Marcus - Erin Fields
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Bisquick Bars - Desserts Due to the use of prepared baking mix, this vintage recipe makes baked bars with coconut and pecans that are incredibly simple to make.
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Main Dishes - Eggplant Parmesan - Gluten-Free Eggplant Parmesan gets a gluten-free twist by using a no-gluten seasoning mix alongside traditional ingredients such as red sauce and cheese.
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Guinness Ice Cream - European This Irish stout beer-flavored ice cream is a divine treat for St. Patrick’s Day or any day thanks to its subtle smoky/chocolate flavors. Avoid economizing on the cream! A scoop on top of a brownie or chocolate cake...
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Refreshing Peach Cups Baked pastry cups are filled with a light and fluffy whipped cream and topped with fresh, juicy peaches in this dessert that’s perfectly refreshing for summertime entertaining.
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Top Ramen Salad - Salad - No Mayo This ramen noodle salad with cabbage, almonds, and sunflower seeds is light and crunchy. A simple vinaigrette ties all the flavors together!
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Rutabaga Noodles with Sage Butter - Everyday Cooking These rutabaga noodles with sage butter have a nice nutty flavor with a hint of sweetness and are significantly lower in carbs than traditional pasta. They even resemble actual pasta!
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Instant Pot Colcannon - Mashed Potato There should be colcannon at every Irish celebration. This recipe utilizes your Instant Pot® to save time by eliminating the need to wait for that big pot of water to boil the potatoes and cabbage.
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Main Dishes - Ham - Pittsburgh Ham Barbecue Sandwich A delicious and simple sandwich is created by simmering sweet chopped ham with chili sauce and cola in a slow cooker. It’s unique to Pittsburgh.
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Side Dish - Salad Dressing - My Own Salad Dressing not your typical salad dressing of oil and vinegar! This one is seasoned with celery seed, onion and garlic powder, and parsley flakes.
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Cocktail - Absinthe Frappe Cocktail This potent mixture of anise-flavored liqueurs are a classic cocktail choice for Mardi Gras parties.